West Coast College Hospitality

West Coast College Hospitality

Course Description
• Manage a guest house
• Deal with client services in an accommodation facility
• Work as an assistant cook / chef preparing food in a restaurant, hotel or guest house
• Work as a waitron
• Work as a housekeeper in a hotel / inn / guesthouse
House-keeping, Waiters and Waitresses, Hotel Manager, Chef, Events Management.

Course Content
• English/Afrikaans/IsiXhosa
(First Additional language)
• Life Orientation
• Mathematics OR
Mathematical Literacy

• Client Services and Human
Relations
• Food Preparation
• Hospitality Generics
• Hospitality Services (O)*

Entry Requirements
Grade 9

DURATION: 3 years (Level 2-4)

Campus Offered: Malmesbury

FUNDAMENTAL SUBJECT:

  • Language which must be the language of teaching and learning
  • Mathematics or Mathematics Literacy
  • Life-Orientation
See Also ->  Tshwane University of Technology Admission Requirements 2020

VOCATIONAL SUBJECT:

  • Food Preparation
  • Hospitality Generics
  • Hospitality Services
  • Client Services and Human Relations

CAREER OPPORTUNITY:

  • Housekeeping
  • Hotel Manager
  • Bartender
  • Chef
  • Events Manager
  • Accommodation Services
LEVEL 2 LEVEL 3 LEVEL 4
    • Hospitality Generics
    • Food preparation
    • Hospitality Services
    • Client Services and Human Relations
    • Hospitality Generics
    • Food preparation
    • Hospitality Services
    • Client Services and Human Relations
    • Hospitality Generics
    • Food preparation
    • Hospitality Services
    • Client Services and Human Relations